FAQ
Dietitian’s FAQ
- How Can I Help You?
- What I do
- What’s the difference between a Nutritionist and a Dietitian?
- How to know if you’re a healthy weight
- Related Links
Answer:
I can also provide tailored prescription weight loss on an individual basis, where required.
Importantly I not only provide information for weight loss but also weight maintenance.
I can also help with the therapeutic diets for medical conditions that diet has an effect on such as:
Diabetes
Impaired Glucose Tolerance
High Cholesterol
High Blood Pressure
Polycystic Ovarian Syndrome
Irritable Bowel Syndrome (IBS)
Coeliac Disease
Answer:
One of the most popular areas of my job is weight loss. I can help you on an individual basis, together we can look at your diet and make small manageable changes that you can sustain to help you gain a better quality of life.
Question: What’s the difference between a Nutritionist and a Dietitian?
Answer:
The title nutritionist is less defined, and is not protected. Although many have a degree in nutrition and upon qualification many register as a nutritionist with the nutrition society not all do.
When seeking the services of a nutrition professional, the length of relevant full-time study, and the authority of the registering body should be considered as an indication of the competence of practice to be assumed.
For personal dietary information, a local dietitian is the best source of information. Want to be sure the dietitian you consult is registered then you check the Health Professions Council search facility of dietitians registered in the UK (www.hpc-uk.org).
Question: How to know if you’re a healthy weight
Answer:
Under 20 kg/m2 – Under weight
20-25 kg/m2 – The ideal range
25-30 kg/m2 – Overweight
30+ kg/m2 – Obese
Shape is also waist circumference is an indicator of health. This is a measurement taken around the smallest part of your waist. The healthy range is:
Men under 94cm (37in)
Women under 80cm (32in)
Weight loss of 10% can significantly improve your health and quality of life. In certain medical conditions this can be of particular importance, such as:
Diabetes
Impaired Glucose Tolerance
High Cholesterol
High Blood Pressure
Polycystic Ovarian Syndrome
Answer:
Health Professionals Council: The Health professionals register for qualified individuals.
www.hpc-uk.org
Nutrition Society: The professional association of Nutritionists.
www.nutritionsociety.org
Food Standards Agency: UK Government body shows current research in food safety, nutrition and food-related disease
www.food.gov.uk
British Heart Foundation: Provide information for people suffering from heart disease and health professionals.
www.bhf.org.uk
Diabetes UK: the largest organisation in the UK working for people with diabetes, funding research, campaigning and helping people live with the condition.
www.diabetes.org.uk
Change for life: A website for families and children with lots of ideas on healthy eating and exercise.
www.nhs.uk/change4life